Viking Built-In Spezifikationen PDF herunterladen (Seite 15)

SSttoorriinngg FFrroozzeenn FFoooodd

PPaacckkaaggiinngg ffoooodd ffoorr ffrreeeezziinngg

The secret of successful freezing is in the packaging. The way you

close and seal the package must not allow air or moisture in or out.

Packaging done in any other way could compromise the quality of the

frozen foods

DDoo nnoott uussee::

•Bread wrappers

•Non-polyethylene plastic containers

•Containers without lids.

•Wax paper or wax-coated freezer wrap

•Thin, semi-permeable wrap

Recommended packaging:

•Rigid plastic containers with tight-fitting lids

•Straight-sided canning/freezing jars

•Heavy-duty aluminum foil

•Plastic-coated paper

•Non-permeable plastic wraps (made from saran film)

•Zip-top freezer bags

Follow package or container instructions for proper freezing methods.

FFrreeeezziinngg FFooooddss

Do not expect your freezer to quick-freeze any large quantity of food.

Do not load more than 2-3 pounds of unfrozen food per cubic foot

within 24 hours. Leave enough space for air to circulate around

packages. Be careful to leave enough room at the front so the door

can close tightly.

A full freezer stays cold longer than a partly filled one. A freezer full of

meat stays cold longer than a freezer full of baked goods. If food

contains ice crystals, it may be safely refrozen, although the quality and

flavor may be affected. If the condition of the food is poor, or if you

feel it is unsafe, dispose of it.

Storage times will vary according to the quality of food, the type of

packaging or wrap used (airtight and moisture-proof), and the storage

temperature, which should be 0 - 2

F (-18 to -17

C).

LLeeaaffyy VVeeggeettaabblleess

Remove store wrapping. Tear off bruised and discolored areas. Wash in

cold water and drain. Place in plastic bag or plastic container and store

in produce drawer.

VVeeggeettaabblleess wwiitthh SSkkiinnss ((ccaarrrroottss,, ppeeppppeerrss,, eettcc..))

Store in plastic bags or plastic containers.

FFrruuiitt

Wash, let dry and store in plastic bags. Do not wash or hull berries until

they are ready to use. Sort and keep berries in original container in

produce drawer, or store in loosely closed paper bag on a refrigerator

shelf.

EEggggss

Store without washing in original carton or in provided egg bin.

MMiillkk

Wipe milk cartons. For best storage, place milk on interior shelf.

BBuutttteerr oorr MMaarrggaarriinnee

Keep opened butter in covered dish or closed compartment. When

storing in freezer, wrap in freezer packaging.

LLeeffttoovveerrss

Cover leftovers with plastic wrap, aluminum foil, or store in plastic

containers with tight lids.

MMeeaatt

Store meat in original wrapping as long as it is airtight and moisture-

proof. Rewrap if necessary. See below for recommended storage times.

When storing meat longer than the recommended times, freeze the

meat.

Chicken 1-2 days Bacon 5-7 days

Ground Beef 1-2 days Cold Cuts 3-5 days

Steaks/Roasts 3-5 days Variety Meats 1-2 days

Cured Meats 7-10 days

NNOOTTEE::

Use fresh fish and shellfish the same day as purchased.

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