Viking F20937C Spezifikationen

F20937C EN (021513)Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information, call 1-888-845-4641o

18 19One standard rackBroil elementOven ligh654321TruConvec™ element(behind baffle)Two fullextensionglide racksConcealed bake elementOperationPreheatF

2120Using the OvenOperationOperationConventional and Convection CookingBecause of variations in food density, surface texture and consistency,some foo

Operation2322OperationBAKE (Two-Element Bake)Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is

Operation24Operation25Baking ChartSingle Rack TimeFood Pan Size Position Temp(min)BREADSBiscuits Cookie sheet 3 or 4 400˚F (204.4˚C) 8 - 10Yeast loaf

Operation2726OperationSolving Baking ProblemsBaking problems can occur for many reasons. Check the chart belowfor the causes and remedies for the most

Operation2928OperationRoastingRoasting Tips (cont.)• When using a meat thermometer, insert the probe halfway into thecenter of the thickest portion of

3130OperationConvection Roasting ChartTimeInternalFood Weight Temp (min/lb) Temp BEEFRib roastRare 4 - 6 lbs 325˚F (162.8˚C) 25 140˚F (60.0˚C)Medium

3332OperationBroilingOperationLOW BROILThis mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The in

3534Broiling ChartType and TimeCut of Meat Weight Setting Rack (min) BEEFSirloin, 1"Rare 12 oz Conventional Broil 5 7Medium 12 oz Conventional

37Cleaning and MaintenanceBurner HeadIf ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a

CongratulationsCongratulations and welcome to the elite world of Viking ownership.We hope you will enjoy and appreciate the care and attention we have

3938Product CareControl KnobsMAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFFPOSITION BEFORE REMOVING. Pull the knobs straight off. Wash indetergent a

4140Product CareProduct CareTo start the Self-Clean cycle:1. Close the door completely.2. Turn the oven selector knob clockwise to the “SELF CLEAN” mo

4342Product CareProduct CareDoor Removal1234Open door completely. Place pins,supplied with unit, in pin holes. Forpersonal safety, ONLY use pinssuppli

45Product Care44Product CareTroubleshootingProblemPossible Cause and/or RemedyRange will not function.Range is not connected to electrical power:Have

4746WarrantyVIKING D3 SERIESFREESTANDING 30” DUAL FUEL RANGES WARRANTYTHREE YEAR FULL WARRANTYFreestanding dual fuel ranges and all of their component

Warnings54Getting StartedGetting StartedWarning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditio

76WarningsGetting StartedGetting StartedTo Prevent Fire or Smoke Damage• Be sure all packing materials are removed from the appliance beforeoperating

9Utensil Safety (cont.)• This appliance has been tested for safe performance using conventionalcookware. DO NOT use any devices or accessories that ar

11Getting StartedWarnings10Important Safety Notice and WarningThe California Safe Drinking Water and Toxic Enforcement Act of 1986(Proposition 65) req

1312Getting StartedGetting StartedWarningsCAUTIONDO NOT store items of interest to children over the unit. Childrenclimbing to reach items could be se

Product Controls1514Product ControlsRange FeaturesBAKE (Two-Element Bake)Use this setting for baking, roasting, and casseroles.CONV BAKE (Convection B

16Operation17Lighting BurnersAll burners are ignited by electric ignition. Thereare no open-flame, “standing” pilots.Surface Burners-Automatic Reignit