Viking F1484D Anleitung zur Fehlerbehebung PDF herunterladen (Seite 14)

Convection Dehydration

This oven is designed not only to cook, but also to dehydrate fruits and

vegetables.

•Prepare the food as recommended.

•Arrange the food on drying racks. (Not included with oven; Contact a

local store handling specialty cooking utensils.)

•Set the appropriate “low” temperature and turn the Oven Function

selector to CONV BAKE.

Convection Defrosting

•Place the frozen food on a baking sheet.

•Set Temperature Control “OFF”.*

•Turn Oven Function selector to CONV BAKE.

*IMPORTANT:

Do not turn the Temperature Control on. Turning the convection fan

on will accelerate the natural defrosting of the food without the heat.

*WARNING:

To avoid sickness and food waste, do not allow defrosted food to

remain in the oven for more than two hours.

Conventional/Convection Broiling Chart

Type and Weight Rack Conventional Convection

Cut of Meat Time (Min.) Time (Min.)

BEEF

Sirloin, 1” 12 oz 5

(2.54 cm)

•Rare 9 7

•Medium 11 9

•Well-done 14 11

T-Bone, 3/4” 10 oz 5

(1.9 cm)

•Rare 7 5

•Medium 9 7

•Well-done 11 9

Hamburger, 1/2” 4 oz. 5

(1.3 cm)

•Rare 7 4

•Medium 9 7

•Well-done 11 9

CHICKEN

Bnls Breast 1lb 4 18 15

Bone-in Breast 2 - 2 1/2 lb. 4 20 18

Quarters 2 - 2 1/2 4 18 15

HAM

Ham slice, 1” 1lb. 4 22 18

(2.54 cm)

LAMB

Rib Chops 12 oz. 5 9 7

Shoulder 1lb. 5 7 6

PORK

Loin Chops, 3/4” 1lb. 4 14 12

(1.9 cm)

Bacon 1 lb. 4 8 6

FISH

Salmon Steak 1 lb. 5 9 7

Fillets 1 lb. 5 8 6

1 2 ... 9 10 11 12 13 14 15 16 17 18

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