Viking FPIM515 Bedienungsanleitung PDF herunterladen (Seite 13)

Professional features

27,500 BTU burner for high-heat/fast cooking

New! Updated cosmetic features

 •Stainless steel knob

 •Refined landing ledge

Push-button electronic ignitor allows quick and

simple ignition

Two-piece heavy-duty, porcelainized, cast-iron,

removable burner grate

Exclusive agency-certified center trivet converts

burner grate for use with large stock pots

20" wide steel wok with top

Removable, stainless steel pull-out drip tray with roller-

bearing glides, full-length handle, and solid welded/

finished end caps; removable grease pan

Standard stainless steel island trim and countertop

side trim

Commercial-style construction

Large, easy-to-read knob with childproof, push-to-

turn safety feature

Stainless steel landing ledge with solid, welded,

seamless finish

Stainless steel burner cover with handle shields burner

area from the elements when wok is not in use

The center trivet allows the wok/cooker

to be used as a high-powered burner.

Perfect for your next crab boil.

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Viking FPIM515 Bedienungsanleitung Seite 13