Viking Cooking VIRT301-4B* Bedienungsanleitung PDF herunterladen

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E L E A S E D 8 / 5 / 0 8

All models include

• Commercial-type styling

• MagneQuick™ induction power

generators utilize magnetic energy for

superior power, responsiveness, and

efficiency

• Strong, wear-resistant glass ceramic

top

• Stainless Steel landing ledge with

solid, welded, seamless finish

• Four elements

o Left front—9” 2,700 watts

o Left rear—7” 1,800 watts

o Right front—7” 1,200 watts

o Right rear—9” 3,300 watts

FINISH DETAILS FOR VIRT MODELS ONLY

• Stainless Steel (SS)

o Stainless steel control panel.

o Black glass ceramic top and knobs.

• Black (BK)

o Black glass ceramic top, black enamel

control panel, and knobs.

• White (WH)

o White glass ceramic top, white

enamel control panel, and knobs.

• Brass Trim Option (BR)—nameplate,

drip tray pull/trim, and knob bezels.

Brass components have a durable

protective coating for maintenance-free

normal use.

Standard Features & Accessories

Model Options

COOKING

Professional Built-In Electric All Induction

30”W. Rangetop

VIRT301-4B*

30”W. Four-Burner

All Induction Rangetop

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VIRT301-4BSS). If ordering optional brass trim, specify code at end (VIRT301-4BSSBR).

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Inhaltsverzeichnis

Seite 1 - Model Options

P L A N N I N G A N D D E S I G N G U I D EV I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1R E L E A S E D 8 / 5 / 0 8© 2 0 0 8 V R C — I N F

Seite 2 - 30”W. Rangetop

24”(61cm)25-15/16”(65.9cm)27-7/16”(69.7cm)29-7/8”(75.9cm)7-7/8”(20.0cm)13-7/8”(35.2cm)COOKINGProfessional Built-In Electric All Induction30”W. Rangeto

Seite 3

P L A N N I N G A N D D E S I G N G U I D EV I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1R E L E A S E D 8 / 5 / 0 8© 2 0 0 8 V R C — I N F

Seite 4 - Installation Requirements

3/4”(1.9cm)min.24”(61.0cm)VIRT301-4BCutout width 30” (76.2 cm)Cutout height 7-1/2” (19.1 cm)Cutout depth 24” (61.0 cm)Surface element rating 240V 208V

Seite 5 - WARRANTY INFORMATION*

6”H. Backguard• Stainless Steel (SS)•Coordinates with all finishesHigh-shelf• Stainless Steel (SS)• Coordinates with all finishes• Shelf comes attache

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Viking Cooking VIRT301-4B* Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Kochfelder Viking Cooking VIRT301-4B* herunter. Viking Cooking VIRT301-4B* User Manual Benutzerhandbuch

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