Viking VSOF730SS Installationsanleitung

InstallationProfessional Built-In Electric Single and Double OvensVESO1302 / VESO5272 / VESO5302 / VESO5302TVEDO1302 / VEDO5272 / VEDO5302 / VEDO530TC

10Cutout Dimensions–Single Oven30” Wide Single French Door28–1/8”(71.4 cm)4-3/4”(12.1 cm)Min. to floor24”(60.9 cm)Make sure walls are perpendicular5”

1125–3/4”(65.4 cm)22–1/2”(57.2 cm)46”(116.8 cm)29–1/2”(74.9 cm)51–7/8”(131.7 cm)25–3/4”(65.4 cm)22–1/2”(57.2 cm)46”(116.8 cm)26–1/2”(67.3 cm)51–7/8”(1

12Double Oven Dimensions (French Door Models)(For Cutout dimensions - refer to pages 15)25–3/4”(65.4 cm)46”(116.8 cm)22-1/2”(57.2 cm)13-7/8”(35.2 cm)2

13Professional Double OvenDescription27” Wide 30” WideOverall Width26-1/2” (67.3 cm) 29-1/2” (74.9 cm)French Door - Full Door Swing Width N/A130o50-5/

1450–5/8”(128.6 cm)15–1/4”(38.7 cm)min. to floor25–1/2”(64.7 cm)24”(60.9 cm)5” Min.(12.7 cm)4”(10.2 cm)Junction Box LocationMake sure walls are perpen

1528–1/2”(72.4 cm)24”(60.9 cm)5” Min.(12.7 cm)4”(10.2 cm)Junction Box LocationMake sure walls are perpendicular15–1/4”(38.7 cm)min. to floor**50–5/8”(

16FinishedSurfacesEDFVerticalBlocking3/4” BaseBlockingLEGENDBlockingFinishedSurfacesNote: To install the professional custom oven in a flush mount app

17Note: To install the professional custom oven in a flush mount application the flush mountaccessory kit is required.FinishedSurfacesBACVerticalBlock

18VerticalBlockingDistance will varydepending on the cabinetCScrewScrewBACRITICALDIMENSIONSA 29-15/16” (76.0 cm)B 2-1/2” (6.4 cm)C 1/2” (1.3 cm)

19VerticalBlockingBaseBlockingDBLEGENDBlockingCabinetCross SectionCRITICALDIMENSIONSB 2-1/2” (6.4 cm)D 3” (7.6 cm)Side ViewDimensions (30” Flush mo

2Table of ContentsWarnings & Important Safety Instructions _______________________________________________3Dimensions-Professional Single_________

20• All openings in the wall behind theappliance or in the floor under theappliance should be sealed.• Keep appliance area clear and free fromcombusti

21Site PreparationNote: It is recommended that a thoroughsite inspection be conducted PRIOR tounpacking and moving this appliance.• WARNING: DO NOT us

22Unscrew pallet screws from side of oven.Wiring option 1*(connect the white and green to the incoming neutral)3 Remove hinge trim screws. Take off hi

23Lift oven into position.Push oven straight in.Attach screws to the side of the framing.Note: 2 screws for single ovens, 4 screws for double ovens (s

24Replace door.Take out pins.Note: To adjust door, unit must be pulled out to accessadjustment screws. Turn adjustment screw clockwise (up) or counter

25Installation Procedure (French Door Models)Remove hinge trim screws. Take off hinge trim. Close until pins stop door.Lift door up and out. Repeat fo

26Installation Procedure (French Door Models)Lift oven into position.DO NOT use the handle or oven door to lift the oven. Push oven straight in.7Unscr

27Installation Procedure (French Door Models)Replace door.Open door completely. Put hinge trim plates back on.Note: Screw holes may need to be re-alig

28Installation Procedure (French Door- Upper Door Adjustment)There may be ocassions where the upper doors are not aligned to the same height, especial

29A qualified installer should carry out the following checks:1. Check oven bake function–bake element on full power, center and outside broil element

3• Before beginning, please read theseinstructions completely and carefully.• DO NOT remove permanently affixedlabels, warnings, or plates from prod

30Performance Checklist (continued)OVEN FUNCTIONOFFBAKEUPPER OVENSETCLEAN CLEAN OVENOVENLIGHTTRUCONVECSTEAMCLEANCONV.BAKEPROOFMEDBROILHIBROILCONV.BROI

311. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. Allstainless steel body parts should be wiped with hot s

Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information call 1-888-(845-4641)or visit our web site at v

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/locallaws, or local ordinances.• The required use of a GFI is norma

5WARNINGTo prevent possible damage to cabinetsand cabinet finishes, use only materialsand finishes that will not discolor ordelaminate and will withst

25–3/4”(65.4 cm)22–1/2”(57.2 cm)46”(116.8 cm)29–1/2”(74.9 cm)29-1/2”(74.9 cm)25–3/4”(65.4 cm)22–1/2”(57.2 cm)46”(116.8 cm)26–1/2”(67.3 cm)29-1/2”(74.9

7Single Oven Dimensions (French Door Model)(For cutout diminesions refer to pages 9 and 10)30” Wide French Door 7-3/8”(18.7 cm)5-1/2”(14.0 cm)8-1/2”(2

8Professional Single OvenDescription27” Wide 30” WideOverall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)French Door - Full Door Swing Width N/A130o50-5/

928–1/8”(71.4 cm)4-3/4”(12.1 cm)Min. to floor25–1/2”(64.8 cm)24”(60.9 cm)5” Min.(12.7 cm)4”(10.2 cm)Junction Box LocationMake sure walls are perpendic