Viking VSOF730SS Gebrauchs- und Pflegehandbuch

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Use & Care
Professional Built-In Electric
Single and Double Ovens
VESO1302 / VESO5272 / VESO5302
VEDO1302 / VEDO5272 / VEDO5302
CVESO1302 / CVESO5272 / CVESO5302
CVEDO1302 /C VEDO5272 / CVEDO5302
Professional Built-In Electric Single
and Double French Door Ovens
VSOF730 / VDOF730
CVSOF730 / CVDOF730
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Inhaltsverzeichnis

Seite 1 - Use & Care

Use & CareProfessional Built-In Electric Single and Double OvensVESO1302 / VESO5272 / VESO5302VEDO1302 / VEDO5272 / VEDO5302CVESO1302 / CVESO5272

Seite 2 - Table of Contents

10Temperature ControlEach oven has a separate temperature control dial and a separate oven function selector. Thecontrols can be set at any temperatur

Seite 3

11Oven Settings and FunctionsConvection Roast* The convection element runs in conjuction with the inner andouter broil elements.The reversible convect

Seite 4 - Important Safety Instructions

12Oven Settings and FunctionsSelf-Clean (All models except French Door upper/single oven)The pyrolytic self-cleaning cycle is designed to eliminate th

Seite 5 - (Behind Baffle)

13Electronic Timing Center Digital DisplayThe Electronic Timing Center is used to program and control all timing functions. It has five display and pr

Seite 6 - Oven Control Panel

Product Controls142. Set the desired baking time:Once the start time is set, the display will switch to :00 and the words SET, COOK and TIMEwill appea

Seite 7

Product Controls15Setting the Min/Sec TimerThe Min/Sec Timer is designed for accurate timing and is ideal for baking delicate itemssuch as biscuits, c

Seite 8

16Clocks and Timers (Analog Clock - Premiere Models)3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™,

Seite 9 - Setting the Clock

17Cooking with your OvenRack PositionsEach oven is equipped with tilt-proof racks and at least one TruGlide rack. With the TruGlide rack, the bottom s

Seite 10 - Oven Settings and Functions

18Cooking with your OvenBaking Tips• Make sure the oven racks are in the desired position before you turn on the oven.• Do not open the door frequentl

Seite 11

Cooking Tips19Conventional Baking ChartSingle Rack TimeFood (mins) Pan Size Position TempBREADSBiscuits Cookie Sheet 3 or 4 375° F (191° C) 23-28Yeast

Seite 12

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use.With minimal care,

Seite 13 - Clocks and Timers

20Convection Baking ChartSingle Rack TimeFood Pan Size Position Temp(minutes)BREADSFrozen Biscuits Cookie Sheet 2 & 4 / 1, 3, & 5350° F (177°

Seite 14

21Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies forthe most common problems. It i

Seite 15

22Roasting InstructionsAlways use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the itemthat is be

Seite 16 - Meat Probe Functions

23Time Rack Internal Food Weight Temp (min/lb) Position TempBEEFRib RoastRare 3 - 6 lbs 325° F (163° C) 25 - 30 2 140° F

Seite 17 - Cooking with your Oven

Cooking Tips24Convection Roasting ChartTime Rack Internal Food Weight Temp (min/lb) Position TempBEEFRib RoastRare 3 - 6 lbs 325

Seite 18

Cooking Tips25Broiling InstructionsBroiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such

Seite 19 - Conventional Baking Chart

Cooking Tips26Type and TimeCut of Meat Weight Setting Rack (minutes)TeBEEFSirloin, 1"Rare 14 oz Hi Broil 3 8 - 10Medium 14 oz Hi Broil 3 10 - 12

Seite 20 - Convection Baking Chart

27Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is noexception. Your oven must be k

Seite 21 - Solving Baking Problems

28CAUTIONDo not touch the exterior portions of the oven after self-cleaningcycle has begun, since some parts become extremely hot to thetouch! During

Seite 22 - Using the Meat Probe

Product Care29Cleaning and MaintenanceReplacing Interior Halogen Oven LightsDo not touch bulb with bare hands. Clean off any signs of oil from the bu

Seite 23 - Conventional Roasting Chart

WarningsWARNINGIf the information in this manual is not followed exactly, a fireor explosion may result causing property damage, personalinjury or dea

Seite 24 - Convection Roasting Chart

Product Care30PROBLEM POSSIBLE CAUSE AND/OR REMEDY1. Oven will not function. Oven is not connected to electrical power.Have electrician check power ci

Seite 25 - Broiling Instructions

Product Care31WarrantyPROFESSIONAL SERIES BUILT-IN ELECTRIC OVENS WARRANTYTWO YEAR FULL WARRANTYBuilt-in electric ovens and all of their component par

Seite 26 - Convection Dehydrate/Defrost

F20812G EN(040116)Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product informationcall 1-888-845-4641,or visit o

Seite 27 - Cleaning & Maintenance

Read before operating your oven. • Use this appliance only for its intended use as described in this manual. Never use your appliance for warming orhe

Seite 28 - Self-Clean Cycle

5Getting StartedBuilt-In Electric Oven Features 200300400500TEMPERATUREOVEN FUNCTIONOVENCLEANUPPER OVEN LIGHTLOWER OVEN LIGHTOFFCLEANBROILOFFBAKECONV.

Seite 29 - Cleaning and Maintenance

6OVEN FUNCTIONOFFBAKEUPPER OVENSETCLEAN OVEN CLEAN OVENOVENLIGHTLOWBROILSELFCLEANMEDBROILHIBROILCONV.BROILOVEN TEMPERATUREOFF400CONV.ROAST200300500BRO

Seite 30 - Service Information

7Product ControlsOVEN FUNCTIONOFFBAKEUPPER OVENSETOVEN CLEAN OVENOVENLIGHTLOWBROILPROOFMEDBROILHIBROILCONV.BROILOVEN TEMPERATUREOFF400CONV.ROAST200300

Seite 31

8OVEN FUNCTIONOFFBAKEUPPER OVENSETCLEAN CLEAN OVENOVENLIGHTSTEAMCLEANPROOFLOWBROILHIBROILCONV.BROILOVEN TEMPERATUREOFF400CONV.ROAST200300500BROILOVEN

Seite 32 - (040116)

Product Controls9*NOTE: The PROBE function is included on Premiere Models.Setting the ClockDigital Display (Select Models)The time-of-day must be set

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