Viking VISC5304BSS Installationsanleitung

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Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20538D EN
(081610)
®
Viking Installation Guide
Professional Freestanding Electric
Induction 30”W. Range
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1 2 3 4 5 6 ... 13 14

Inhaltsverzeichnis

Seite 1 - Viking Installation Guide

Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-VIKING1 (845-4641)or visit th

Seite 2 - –Read and Follow!

191(A)(A)2(A)(A)+1/2” +1/2” (1.3 cm)(1.3 cm)(A)+1/2” (1.3 cm)3-5/8”3-5/8” (9.2 cm)(9.2 cm)3-5/8” (9.2 cm)Measure from floor to bottom of the anit-tip

Seite 3 - Please Read and Follow!

213/8”3/8” (0.95 cm)(0.95 cm)3/8” (0.95 cm)4Check that unit is level side to sideand front to back. The side trim must be 3/8” (0.95 cm)above countert

Seite 4 - Dimensions

23Performance ChecklistA qualified installer should carry out thefollowing checks:hCheck top surface elements1. Starting with the left front element,

Seite 5 - Burn hazard

25Notes_______________________________________________________________________________________________________________________________________________

Seite 7 - Installation

IMPORTANT32Table of ContentsWarnings & Important Safety Instructions _______________________________________________3Dimensions __________________

Seite 8 - Electrical shock hazard

5IMPORTANT–Please Read and Follow!4DANGERELECTRICAL SHOCKHAZARDTo avoid risk of electrical shock,personal injury or death; verifyyour appliance has be

Seite 9

Specifications7Dimensions6Induction 30” RangeElectric Induction 30”W. RangeDescriptionVISC530-4BOverall width29-7/8” (75.9 cm)Overall height To top of

Seite 10 - Anti-tip Device Installation

42”min.(106.7cm)13”max.(33.0cm)6”min.(15.2cm)18”min.(45.7cm)3/8”(0.95cm)36”(91.4cm)29-7/8”(75.9cm)A(openingwidth)HOTREARFRONTHOTREARFRONTClearance Dim

Seite 11 - Final Installation

11General InformationREAD AND FOLLOW ALL WARNINGAND CAUTION INFORMATION WHENINSTALLING THIS APPLIANCE.• All openings in the wall behind theappliance a

Seite 12 - Final Preparation

131HOTREARFRONTHOTREARFRONT11232HOTREARFRONTHOTREARFRONTLegs are packed in styrofoam top pack. Note: Legs should be installed near to whereappliance i

Seite 13 - Service & Registration

151241135Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white)to center terminal on the terminal block.Push

Seite 14

174Feed supply cord up through hole in bottom of range back.125126Attach ground lead (green) with ground screw that was removed.Attach line #1 (red) a

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